Bold flavors. Nostalgic vibes. Fresh handmade dishes.
Founded by Feng Mingqiang with a bold vision and just 200,000 RMB, Feng Hotpot began in the bustling Taikouli district of Chengdu. The restaurant quickly became legendary — achieving an astonishing 15 table turnovers in a single day, with patrons waiting up to 5 hours for a seat.
Now, that same authentic Szechuan hotpot experience has arrived in Philadelphia. Our rich, flavorful beef tallow broths and handmade signature dishes are crafted with the same passion and quality that captivated Chengdu. Every visit is a journey to the heart of Sichuan cuisine.
At Feng Hotpot, dining is interactive, social, and unforgettable. Pick your broth, build your plate, craft your sauce, and cook at your own pace. Whether it's date night, a celebration, or a gathering with friends — hotpot brings everyone together.
From mild to volcanic — customize your spice level
Interactive dining at your own table and pace
Bubble tea, drinks, and desserts to complement your feast
Perfect for groups, parties, and special occasions
New to hotpot? Here's how to make the most of your experience.
Choose from our signature Sichuan mala, rich beef tallow, nourishing mushroom, or classic tomato base. Go half-and-half for the best of both worlds.
Build your plate from premium meats, fresh seafood, handmade specialties, garden vegetables, and tofu. Everything is fresh and made to order.
Visit our sauce bar and mix your perfect dipping sauce from over a dozen fresh condiments, oils, and aromatics.
Dip your ingredients into the bubbling broth, cook to your liking, dip in sauce, and savor every bite. Take your time — this is meant to be enjoyed.







































“The ingredients are fresh, and the soup base is flavorful. Excellent service — everyone was so friendly and helpful. The place has an authentic and nice ambiance.”
— Yelp Review“This is pretty on par with what you would actually get in China. The spicy broth is incredible and the sauce bar is a game changer. Will definitely be back!”
— Google Review“I've never been to a hotpot place before but it was quite fun getting to experiment with different sauces at the sauce bar along with the different meats and vegetables.”
— Yelp Review